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Party to Party Nights......
At The Olde Barn Hotel we have built a reputation for the best Christmas Party Nights in the area. This is because it doesn’t matter how large or small your party is, everybody joins in the fun.
As the evening progresses you will mingle with members of other party groups. Following dinner be entertained by our resident disco and “bop until you drop”! All from an incredible £29.95, including entertainment. Carriages at midnight.
Party Nights are available every Friday and Saturday pre-Christmas, alternative dates can be arranged for private parties. For those groups unable to celebrate during December, why not join our Burns night party on the 25th January.
Our Allington Suite, Newton Suite and Barn Restaurant are perfect for celebrating Christmas in style exclusively catering for parties from 10 to 150. You will receive friendly advice and service, which will ensure it will be a night to remember. Crackers and novelties will add to the party spirit.
ACCOMMODATION OFFERS
WHY NOT MAKE A NIGHT OF IT? AT PRICES FROM £29.95.
We have a very special overnight accommodation rate available for guests attending one of our Christmas Party Nights. From £29.95 per person, based on two sharing a Standard bedroom including full English breakfast and complimentary use of our Health Club.
Why not treat yourself and upgrade to one of our contemporary Superior Rooms or a traditional Executive Four Poster Bed with Jacuzzi bath.
| Single | Double | |
|---|---|---|
| Standard | £44.95 | £59.90 |
| Superior | £59.95 | £74.90 |
| Executive | £74.95 | £89.90 |
Party to Party Nights Menu......
Starters
Cream of root vegetable soup with herb croutons
Olde Spot pork and sage terrine with onion marmalade and green leaves
Carpaccio of Grenadine splashed water melon, mint pesto & citrus sorbet
Main Courses
Traditional roast Lincolnshire turkey, bacon wrapped chipolatas, chestnut stuffing
and roast gravy
Smoked slow roast brisket of beef with a red wine and mushroom sauce
Pan fried salmon fillet, fennel & orange salad with crispy deep fried leeks
and chilli salsa
Roast Mediterranean vegetable stack with garlic cream
Desserts
Christmas pudding and brandy sauce
Vanilla cheesecake with winter berry compote
Olde Barn sticky toffee pudding and butterscotch sauce
Coffee and mince pies
