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Season of Mistletoe and Wine

Party to Party Nights......

At The Olde Barn Hotel we have built a reputation for the best Christmas Party Nights in the area. This is because it doesn’t matter how large or small your party is, everybody joins in the fun.

As the evening progresses you will mingle with members of other party groups. Following dinner, be entertained by our resident disco and “bop until you drop”, carriages at midnight. Just £29.95 per person.

Our Allington Suite, Newton Suite and Barn Restaurant are perfect for celebrating your Christmas party in, catering for 10 - 150 guests and our complimentary crackers and novelties will add to the party spirit. Party to Party nights are available every Friday and Saturday in December pre Christmas, alternative dates can be arranged for private parties or for those unable to celebrate during December, why not join our Burns night party on January 24th.

Early Bookers Offer - Only £19.95 per person for all Party to Party dates, plus a free place for the booker (subject to a minimum of 12 paying guests), for bookings made and paid in full by the 31st August.

Discounted wine and bottled products will also be available when ordered in advance.



We have a very special overnight accommodation rate available for guests attending one of our Christmas Party Nights. From £29.95 per person, based on two sharing a Standard bedroom including full English breakfast and complimentary use of our Health Club.

Why not treat yourself and upgrade to one of our contemporary Superior Rooms or a traditional Executive Four Poster Bed with Jacuzzi bath.

Single Double
Standard £44.95 £59.90
Superior £59.95 £74.90
Executive £74.95 £89.90

Party to Party Nights Menu......



Cream of root vegetable soup with herb croutons

Duck pate with cranberry compote and mixed leaves

Traditional prawn cocktail


Main Courses

Traditional roast Lincolnshire turkey, bacon wrapped chipolatas, chestnut stuffing and roast gravy

Smoked slow roast brisket of beef with a red wine and mushroom sauce

Grilled fillet of sea bass with a mild chilli and garlic crust and a white wine sauce

Roast butternut squash tart with a sweet pepper cream



Christmas pudding and brandy sauce


Olde Barn sticky toffee pudding and butterscotch sauce


Coffee and mince pies

Hotel in Lincolnshire