Parsnip, honey and thyme soup with herb croutons

Pork, apricot and Stilton terrine, red onion chutney and locally grown

endive leaves

Melon, orange and pineapple salad draped with Grenadine syrup

Traditional roast Lincolnshire turkey with bacon wrapped chipolatas, cranberry stuffing

and pan gravy

Pan-fried Grimsby landed fillet of salmon, chive cream and new potatoes

Vegetable Wellington served with tomato and basil sauce

Roast mixed root vegetables, brussel sprouts and duck fat roasted potatoes

Christmas pudding and brandy sauce

Dark chocolate cheesecake, quenelle of pistachio cream

Trio of red fruit mousse with Chantilly cream

Coffee and mince pies