The attached menus are examples of the food and beverages we can provide for your conference, However if you don’t like what you see and would like to discuss alternatives please do not hesitate to contact us.
Hot Lunches
Two course hot luncheon from £13.50 per person
Three course hot luncheon from £15.95 per person
Chef’s choice of Hot & Cold Buffet without desserts £11.50 per person
Chef’s choice of Hot & Cold Buffet with desserts £13.50 per person
Two Course Hot & Cold Buffet Sample Menu
Oven Roasted Chicken Skewers
Marinated in Hoisin & Plum Sauce
Served with a Cajun Cream Dressing
Salmon with a Pink Peppercorn Crust
Served with a Lemon & Thyme Sauce
Individual Roasted Vegetable Tart
With Melted Poacher Cheese
Served with a Tomato & Basil Sauce
Served with
Thyme Roasted New Potatoes
Lemon & Cumin Rice
Stir Fried Vegetables
From the Cold Buffet
Mixed Leaf Salad, Coleslaw, Potato Salad, Vegetable Cous Cous & Pasta Salad.
Selection of Cold Meats
Homemade Individual Quiches
From the Dessert Buffet
A Daily Selection of Desserts served with Cream & Fruit Sauces
Apple Tart, Tiramisu, Profiteroles, Citrus Bavarois
Fresh Fruit Platter
For those with a sweet tooth we can offer a variety of delicious sweets from £4.25 per serving
Click here for a sample 2 course Hot & Cold Buffet Menu
