Starters
(choose from the following selection)
Chef’s Selection of Homemade Soups
Served with a Warm Bread Roll & Herb Croutons
Main
Carvery Main Course (Choose any two from the meat selection)
Roast Topside of Beef with Yorkshire Pudding & Homemade Gravy
Honey Glazed Whole Gammon with a Wholegrain Mustard Sauce
Roast Crown of Turkey with Sage & Onion Stuffing & Cranberry Gravy
Roast Loin of Pork with Apple Chutney & Cider Gravy
Plated main Course
(Should you wish to select a set main course for your guests, why not
choose one of the following)
Char Grilled Breast of Chicken
Stuffed with Creamed Leeks & Smoked Bacon
Served with a Paprika Cream Sauce
Pan Fried Salmon
With a Pink Peppercorn Crust & Served with a Caper and Lemon Butter Sauce
Roasted Vegetable Tart
With a Chicory & Rocket Salad and served with a Tomato & Basil sauce
Served with a selection of Potatoes & Vegetables
Desserts
(Choose from the following selection)
Homemade Chocolate & Orange Tart
With a Brandy ceram & Orange Dressing
Classic Lemon Tart
Served with Raspberry Coulis
Fresh Fruit Salad
Served in a Brandy Snap Basket with fresh cream
Honey Creme Brulee
With a Lemon & Cinnamon Shortbread
Extras
Should you wish to enhance your experience, why not consider adding to the selection shown above
Whole dressed Salmon - £1.50 per person
Choose an extra meat selection £2.00 per person
Selection of Seasonal salads - £1.50 per person
Tea, Coffee & Mints - £2.50 per person
Anything is possible so please ask!
Special dietary requirements
Special dietary and vegetarian meals are available
Children
Children between the ages of 3 and 11 will be charged half of the tulip package price, we do not charge for under 3’s. Hire chairs are available by prior booking
