Menu
“Our Brigade present seasonal dishes using the very best local produce”
A CELEBRATION OF LOCAL PRODUCERS
T H E B A R N R E S TAU RA N T
Our Brigade
Our Head Chef and his team are passionate about the
wonderful local producers that are found in abundance in Lincolnshire.
They rear the finest meat and grow nearly all the vegetables that are
consumed in the United Kingdom. The majority of our herbs are grown
in our extensive herb gardens and our membership of 'Tastes of Lincolnshire'
demonstrates our commitment to sourcing the very best local ingredients
possible. Lincolnshire is truly a food haven and we hope you
enjoy your experience of our locally produced menu.
Shank of Fenland Lamb, marinated with Herbs from our Garden
Lincolnshire Sausage Toad in the Hole
Organic Saddleback Pork Belly with Lincolnshire Cider and Black Treacle
Maris Piper Potato Skins, Chine Haslet and Poacher Cheese
River Salmon 'Burger', Tomato Relish, Iceburg Lettuce and English Muffin
Lincoln Red Beef Cottage Pie
Priory Farm Chicken Leg, Butter Bean Casserole
Lincolnshire Wolds Pigeon Breast, Grantham Ale Chutney
Olde Barn Pork Faggots, Candied Onion Gravy
Home-Smoked Haddock Fillets, Poached Organic Hen's Egg
Sautéed Chicken Liver with Leeks and Balsamic Jus
Desiree Potato, Poacher and Lincoln Blue Cheese Pie
Lincoln Red Beef Goulash with Herb Dumplings
Olde Barn Yorkshire Pudding with Abbey Park Hotpot
Local Cauliflower and Macaroni, Lincoln Imp Cheese Sauce
Pawell's Lincolnshire Pierogi of Mushrooms and Sour Cabbage
Grimsby Landed Jumbo Beer Battered Cod Goujons, Lemon Scented Tartar sauce
Choose any 3 dishes from the list above for only £10.00
A great meal for one or a fun snack for two to share!
PLEASE INFORM US IF YOU HAVE ANY ALLERGY OR DIETARY REQUIREMENTS
Please call the hotel on 01400 250909 for an up-to-date menu
