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We have an excellent reputation for producing innovative menus , which are prepared by our passionate chefs using top quality locally grown or produced ingredients and fresh herbs from our extensive herb gardens.
Delicious meals are available in our atmospheric Barn Restaurant and bar. We can also offer private dining in both our delightful Allington and Newton Suites for those special occasions or business functions.
The restaurant and bar take last orders at 9.30pm
Sample dinner menu
Abbey Parks roast vegetable soup
Oakham Farm chicken liver pate served with crispy leaves melba toast
and onion chutney
Classic prawn cocktail served with celery and apple salad and marie rose sauce
Stilton and pear salad served with raspberry vinaigrette
Slow cooked shoulder of Fenland lamb served with a rich merlot reduction
Saddleback pork loin served with chorizo cream
and red onion salad
Wild mushroom and baby spinach risotto with a crisp rocket salad
Sticky toffee pudding with butterscotch sauce
Chocolate tart served with
Strawberry cheesecake with mango coulis
Fresh fruit salad
Locally sourced Artisan cheeses with biscuits, celery & grapes charged at £2.90 supplement or £7.10 if taken as an additional course to your dessert
Coffee or tea with mints £2.60 per person
Please let us know if you have any allergies or dietary requirements, some items on the menu will contain traces of nuts.
1 course £14.95, 2 course £17.95, 3 course £19.95